About Us - SB Ramlah Food Enterprisse

Legacy of Sweetness Passed Through Generations.

RAMLAH FOOD ENTERPRISE (RFE) was officially established in 1992. Before then, the dodol-making company was run on a small scale basis for almost 30 years and has been passed down from one generation to another. Since the response received is very encouraging from both previous and new customers, it is no wonder that it can survive until now.

Our Vision

Running a high-quality, competitive dodol & wajik sirat business as well as increasing the production of halal products

Our Mission

To become the main producer of dodol & wajik sirat so as to increase the value and quality of Malaysian traditional food.

Awards & Recognition

Our commitment to delivering authentic, high-quality products has earned us recognition from industry leaders and trusted organizations.

Champion of the Melaka J20 Malay Millionaire Award 2017 for the medium category - Manufacturing
Usahawan Mara Award 2008 / 2009 for the Successful Entrepreneur category
Runner-up for the Best Dodol Packaging at the National Level Hari Peladang, Penternak dan Nelayan 2007
Third Place for the Usahawan Jaya Category B MAHA 2006
Champion for the Best Dodol Asli and Fruits MAHA 2006
Third Place for the Annual Income Category RM100,000 – RM250,000.
Commitment in the Participation of the LEAN TRANFORMATION PROGRAMME FOR SMALL AND MEDIUM INDUSTRY (PTL-PKS)

Certified for Quality, Safety, and Halal Integrity

Our products are proudly certified by JAKIM Halal, MESTI, and Food Safety authorities, ensuring every bite is safe, clean, and trustworthy.

Halal Certificatoin

Certified by JAKIM, ensuring every ingredient and process complies with Islamic dietary laws for Muslim consumers’ confidence.

MeSTI Certification

Recognized by the Ministry of Health Malaysia for implementing proper hygiene, cleanliness, and safe food handling practices in production.

SSM Registration

Officially registered under Suruhanjaya Syarikat Malaysia (SSM), confirming our business legitimacy and compliance with Malaysian business regulations.

Food & Safety Certification (KKM)

Approved by the Ministry of Health (KKM) for maintaining high standards of food safety, hygiene, and quality control.